Savor
The
Flavor
Experience refined dining, elevated ambiance, and handcrafted cocktails, all in one unforgettable destination. Welcome to Monkey Tale, where every moment is designed to indulge your senses.
Cold Appetizers
Beef Tartar with Bone Marrow
Angus beef, chives, bone marrow, served with light soy & condiments.
JOD 12.00
Crunchy Salmon
Sliced Norwegian salmon, wild baby rocket, mixed leaves, soybeans, pickled ginger, nori seaweed sheets, wasabi, lemon zest & honey soy dressing.
JOD 12.00
Seared Tuna
Sliced fresh tuna seared, wild baby rocket, mixed leaves, soybeans, pickled ginger, nori seaweed sheets, wasabi, lemon zest & honey soy dressing.
JOD 14.00
Monkey Tale Primavera
A selection of vegetables with sour cream maqdous dip.
JOD 10.00
Cheese Platter
A selection of cheeses with seasonal fruit.
JOD 18.00
Charcuterie Platter
A selection of cold cuts with seasonal fruit.
JOD 25.00Salads
Thai Chicken Salad
A selection of crispy vegetables served with our special Thai sesame chili vinaigrette dressing
JOD 7.50
Quinoa Salad
Quinoa, goat cheese, cherry tomatoes, cucumber, avocado, mixed leaves, with a citrus vinaigrette dressing.
JOD 8.50
Crab Salad
Crab sticks, caviar, carrot, cucumber, avocado, lettuce, with orange zest Japanese mayo dressing.
JOD 10.50Illusions
Monkey Tale Hummus
Chunky hummus topped with wild mushrooms & soybeans.
JOD 7.00
Contadina Sausage
Armenian sausage, onion, tomato sauce, cream & basil.
JOD 9.00
Monkey Tale Paella
Mixed seafood, rice, peas & bell pepper.
JOD 17.00Bite to start
Edamame
Edamame with sea salt & sweet chili or soy sauce
JOD 5.00Nachos
Fresh tortilla chips, chili con carne, jalapenos, cheddar cheese, served with guacamole, sour cream & Mexican salsa
JOD 8.50Salted Tart
Ask your waiter for daily options.
JOD 10.00Cheese Fondue
Served with vegetables, chips, crackers & bread.
JOD 20.00Hot appetizers
French Fries
JOD 5.00Truffle Fries
JOD 6.00Dynamite Shrimp
Vegetable noodles with sesame, topped with five fried shrimp skewers with dynamite sauce.
JOD 10.00Crispy Chicken Tenders
Specially seasoned, breaded golden chicken tenders served with honey mustard sauce.
JOD 9.00Baked Brie Cheese
Baked with mixed berries and nuts. Served with crispy bread & balsamic strawberry dip.
JOD 6.50Arancini
Risotto stuffed with cheese, served with marinara sauce.
JOD 7.00Sliders (set of three)
Classic Slider
Patty topped with mayo, tomato and cheese.
JOD 9.00Mexican slider
Patty topped with guacamole, Mexican salsa, cheddar cheese and jalapeno.
JOD 9.00Truffle Brie Slider
Patty topped with truffle mayo and cheese.
JOD 9.50Monkey Tale Slider
Patty topped with soya mayo, Rocca, avocado, caramelized onions and beef bacon.
JOD 10.00Pots
Coconut Vegetable Curry
Bell pepper, onion, green peas, red chili pepper, butternut squash, carrot, cooked with coconut purée & coconut milk, and garam masala curry. Topped with puréed potatoes.
JOD 8.00Creamy Neapolitan Chicken
Chicken, broccoli, green corn pepper, cream.
JOD 11.00Cilantro Beef
Beef cubes, mushrooms, cooked with cilantro sauce.
JOD 13.00Pasta & Risotto
Penne Contadina
Penne pasta, chicken, butter, sundried tomatoes, mushrooms & rose sauce.
JOD 9.00Tortellini Le Jordan
Tortellini pasta stuffed with minced beef and nuts, jammed & yogurt sauce.
JOD 9.00Asparagus & Mushroom Risotto
Arborio rice, asparagus, porcini mushrooms, white mushrooms & a dash of cream.
JOD 9.00Penne al Salmone
Penne pasta, smoked salmon, onion, butter & fresh cream.
JOD 11.00Shrimp Risotto
Arborio rice, shrimp, pomodoro sauce & a dash of cream.
JOD 14.00Main Course
Chicken Paillard
Served with mixed green salad and your choice of French pepper, creamy mushroom, or pesto.
JOD 12.00Grilled Fillet of Sea Bass
Served with saffron lemon cream sauce.
JOD 17.00Beef Schnitzel
Wiener schnitzel served with fries and maître d’hôtel butter.
JOD 19.00Filet Mignon
Served with your choice of French pepper, brown mushroom, mustard, bordelaise, or blue cheese sauce.
JOD 22.00Entrecôte
Steak, salad, fries, Café de Paris sauce.
JOD 29.00